2 c. sugar
3 eggs, beaten
2 c. zucchini, grated
2 c. flour
1/2 tsp. cloves
1 c. chopped nuts
1/4 tsp. nutmeg
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. vanilla
1 c. oil

Combine sugar and eggs. Add oil and zucchini; mix well. Add remaining ingredients and mix well. Pour into a large bundt pan or 2 loaf pans. Microwave on high 4 minutes; rotate; microwave on high another 4 to 6 minutes or until bread pulls away from sides. Let stand 15 minutes before turning out of pan.