2 cans (8 1/4 oz. each) tropical fruit salad
1/2 c. pineapple or vanilla yogurt
1 tsp. honey
1 small apple, chopped
1/2 c. halved fresh strawberries
1/2 c. halved green grapes

Drain fruit salad, reserving 1/4 c. juice. In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.

Serves 4.