Results 1 - 10 of 15 for fruit salsa

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Sweet mango is a welcome ... this spicy chipotle salsa. In food processor, place ... refrigerator. © 2006 and ®/™ General Mills, used with permission.

Cantaloupe or mango may be added for a fruity salsa or grilled salmon topper. Put ... can't get enough of, omit the peppers and fruit. ENJOY.

Chop fruit until extremely small; food chopper ... and crispy. Serve salsa surrounded by the chips. If ... tastes great with cinnamon bagel chips.

Combine cinnamon and sugar. Spritz ... strawberries. Add lime juice, peel and sugar. Mix gently. Serve with cinnamon chips. Yield: 2 1/4 cups salsa.

To make Fruit Salsa, combine strawberries, pear, cilantro ... remaining Fruit Salsa. Garnish with sour cream. Serve immediately. Makes 4 servings.



Peel and dice kiwi; peel, ... bowl, thoroughly mix fruits, white sugar, brown sugar, ... Serve with fruit salsa. Variation: Sprinkle tortillas with ... Dip in regular salsa.

Stir together ingredients. Cover and refrigerate topping about 1 hour or until chilled. Stir topping before serving. Serving suggestion: ...

Dice up fruit very small. Add sugar to sweeten. Squeeze juice over top.

Spray 2 flour tortilla shells with butter flavored Pam. Cut with pizza cutter into triangles or strips. Put into large bowl with a seal and ...

10. SALSA
Peel and dice tomatoes. Put into kettle. Cook. Remove excess juice. Boil separately 10 minutes long green and jalapeno peppers. Cool. ...

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