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FRUIT SALSA | |
2 kiwis 2 Golden Delicious apples 1 (8 oz.) pkg. raspberries 1 lb. strawberries 2 tbsp. white sugar 1 tbsp. brown sugar 3 tbsp. fruit preserves, any flavor 10 (10 in.) flour tortillas butter flavor cooking spray 2 c. cinnamon sugar Peel and dice kiwi; peel, core and dice apples. In a large bowl, thoroughly mix fruits, white sugar, brown sugar, and fruit preserves. Cover and place in refrigerator for at least 15 minutes. Preheat oven to 350°F. Coat one side of each flour tortilla with cooking spray. Cut into wedges, arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Bake in oven for 8 to 10 minutes. Serve with fruit salsa. Variation: Sprinkle tortillas with salt instead of cinnamon sugar and bake as directed. Dip in regular salsa. |
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