In a Dutch oven place ... vegetables, all bouillon cubes dissolved in 1 cup water ... skillet sear the roast and sausage until golden brown ... for another 15 minutes.
In a soup pot, add ... brown the chuck roast. During the last few ... them into bite-size cubes. When the roast is ... meat to the beef water. Add the chopped vegetables, ... to containers for freezing bell
Combine the flour, salt, and ... Dissolve the bouillon cubes in the boiling water. Pour over beef mixture. Cover; reduce heat and ... people and is delicious!