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Results 61 - 70 of 281 for cubed roast beef
In a soup kettle saute ... frozen mixed vegetables, beef, vegetables, and water. Simmer ... about 20 minutes. Salt and pepper to taste. Serves 6.
Combine steak, flour, salt and ... paper bag. Place beef cubes in the bag and shake ... simmer for 2 hours, stirring often. Makes 6 to 8 servings.
Brown beef on all sides in oil. ... mix. Pour over roast. Bake covered at 250 ... an open-faced sandwich on toasted buns with sauce on the side.
In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.
Lightly brown roast beef in butter or bacon fat. ... degree oven until cheese melts (if you are in a hurry until golden brown if you have the time).
66. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
Combine barley, salt and 4 ... stirring occasionally. Add beef, 10 cups water, bouillon cubes, salt, pepper and garlic. ... necessary, add additional water.
68. BEEF CURRY
Cube meat into 1/2 inch cubes. ... olive oil. Toss cubed beef in bowl with 2 tablespoons ... heat. Serve rice and pour curry beef mixture on top.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with ... Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
70. CANNED BEEF
Pack beef tightly in pint canning jars. ... weight and process for 75 minutes. Good for beef and noodles, barbecue beef or hot beef and gravy.
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