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Results 21 - 30 of 281 for cubed roast beef
In 8 quart pot boil ... meat, cut into cubes. In large bowl put ... salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Combine flour, salt, pepper, and ... to mix. Place beef cubes in bag and shake well. ... over noodles or rice. Serves 6. (Recipe may be doubled.)
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
Rinse off roast and coat with flour. Place ... water. Add bouillon cubes. Cover and simmer 2 ... thickness. Pour gravy over roast beef and serve.
Place roast, bouillon cubes, garlic salt, and Italian ... water to cover beef. Cook on low for ... and knife; serve with gravy on garlic bread.
Brown roast at 450 degrees for 30 ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... Serve on warm Kaiser roll with juice.
27. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of water and bouillon cubes in large pot. Stir to ... may be used also.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
Brown beef in oil. Add beans, broth, ... or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
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