1 lb. beef chuck steak or roast (1 inch cubed)
2 cans black beans, drained
1 can beef broth
1 1/2 c. water
1 c. medium Picante sauce
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 carrot, grated
1/2 tsp. dried cilantro
1 tsp. onion flakes

Brown beef in oil. Add beans, broth, water and salsa. Cover and simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.