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Results 101 - 110 of 281 for cubed roast beef
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
103. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
104. BEEF STEW
Brown the cubed meat with the onion. Add ... using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
105. CROCK POT ROAST BEEF
Braise roast in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
Brown onions in skillet; then ... celery. Simmer together for about 20 minutes. Add cooked cubes of meat to the sauce. Simmer for another 20 minutes.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
108. ITALIAN BEEF
Season roast with salt, pepper, onion salt, ... boiling water, bouillon cubes, oregano, and chopped green ... Refrigerate overnight. Reheat in crockpot.
109. EASY ITALIAN BEEF
Place roast in crock pot, sprinkle all ... discard fat from top of liquid, slice roast thin, add to liquid. Reheat on low until heated through.
110. BEEF BURGUNDY
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
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