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Results 111 - 120 of 281 for cubed roast beef
111. FIESTA BEEF KABOBS
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
112. BARB'S BEEF
Brown roast in Dutch oven. Add boiling ... juice. Add to wine and mushrooms. Pour sauce over meat and heat 350 degrees for 30 minutes until hot.
113. ROAST BEEF BAR-B-QUE
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
115. VEGETABLE BEEF SOUP
Cut meat in one inch cubes and brown in butter. Add ... hours. Check to see if the soup is becoming too thick, add a cup or two of water if needed.
116. HOT BEEF SANDWICHES
Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree oven ... minutes. Makes 15-20 buns.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
118. VEGETABLE BEEF SOUP
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
119. ITALIAN BEEF
Combine and simmer 8-12 hours in crock pot.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
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