5-6 lbs. boneless beef bottom round or rump roast
1 c. water
2 beef bouillon cubes
2 cloves garlic, minced
2 (1.25 oz.) dry onion soup mix
1 tbsp. sugar
1/4 tsp. cinnamon

Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree oven until very tender, 3-4 hours. Remove meat from juice; cool. Skim fat from pan juice. Slice meat very thin; return slices to juice; refrigerate, covered.

To serve, bake in a 325 degree oven just until heated through, 50-70 minutes. Makes 15-20 buns.