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Results 41 - 50 of 281 for cubed roast beef
Trim all the fat off ... 1 1/2 inch cubes. Put a large scoop ... and put the beef cubes on top. Shake so ... covered pan at 250 to 300°F for 3 hours.
42. ITALIAN BEEF
Cook on low heat in crockpot overnight. Shred or slice beef and return to crockpot. Add:
Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes in hot water. Mix all ... serve with hot pepper on Italian bread.
Brown onion and green pepper ... Cook for 20 minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
45. BEEF BURGUNDY
Cube beef and remove fat. In a ... hours or until meat is tender. Add mushrooms and cook 30 minutes more. Serve with mashed potatoes or white rice.
46. ITALIAN BEEF
Cook roasts at 325°F until medium rare, ... broth. Broth: Six beef bouillon cubes in 6 cups of water, ... and slice into sandwich servings.
Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, use ... heat beef. Serve on fresh French bread rolls.
48. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... twice to see if broth is thick enough. Add water or thickening as needed.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
50. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef in 1 ... noodles and bake 10 minutes longer. Serve over rice.
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