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Results 1 - 10 of 24 for frozen trout
Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in pan. Spread with mayonnaise; sprinkle with cheese, ...
Make a mixture up in ... Place a lake trout or salmon fillet (cleaned, scaled, ... Enjoy! This fish can be frozen up to 3 months. .R.K. Canada
Rinse trout and pat dry. Roll lightly ... Squeeze lemon into the brown butter in the pan. When it is foamy, pour it over the fish. 6 servings.
Mix salad dressing, soup and preserves well. Line baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and ...
Thaw fish, if frozen. If using a fillet ... and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. ...
In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt, and sugar. Dip fish in additional lemon juice. Coat with ...
Thaw fish if frozen. Place fillets in a ... 3 minutes or until lightly brown and fish flakes easily when tested with a fork. makes 6 servings.
Thaw frozen fish. Place fish in shallow ... until fish flakes easily when tested with a fork, 5 to 8 minutes. Serve with lemon wedges. Serves 6.
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