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Results 11 - 20 of 24 for frozen trout
Thaw frozen fish. Combine milk, salt and ... or until brown or fish flakes easily when tested with a fork. Drain on absorbent paper. Serves 6.
Thaw fish if frozen. Clean, wash and dry ... browned and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Wash and pat fish dry ... Bake at 400 degrees for 15 minutes or until fish flakes easily with a fork. If fish is frozen, bake for 20-25 minutes.
Thaw frozen fish, clean, wash and dry. ... fish flakes easily when tested with a fork. Serve plain or with your favorite fish sauce. Serves 6.
Thaw frozen fish. Clean, wash and dry ... brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Thaw fish if frozen. Combine cornmeal, flour, salt ... 4-5 minutes more until fish flakes easily with fork. Drain on paper towel before serving.
Thaw frozen fillets. Skin fillets if necessary; ... heated grill, using wire basket for fillets. Cook until done. Garnish with tomatoes and parsley.
Thaw frozen fillets and shellfish. Skin fillets ... longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer ...
Steam or boil fish. If fresh, cool and cut in small pieces. Combine with other ingredients and salt and pepper. Garnish with parsley, ...
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