Combine beef, salt, thyme, peppercorns, bay ... cut meat from bones and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.
This hits the spot on ... on this hearty soup that my grandfather always made, ... Carefully add the beef shank. Boil for 3-4 minutes. ... beef off the bone, remove marrow and discard. Add the bones to the soup. Trim desired ... buttered rye bread. Enjoy!