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beef soup bones
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beef soup bones
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81.
CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
Ingredients: 11 (bouillon .. cabbage .. catsup .. leaf .. meat .. whole ...)
82.
BEEF SOUP
Cook meat with: Cook for at least 1 hour. Remove bay leaf. Then add: Cook and simmer until serving time. Any combination of vegetables, ...
Ingredients: 13 (beans .. carrots .. celery .. cubes .. juice .. leaf ...)
83.
BEEF - BARLEY SOUP
In a large saucepan place
soup bones
, water, salt and pepper. ... small chunks. Return to pan. Add remaining ingredients. Simmer 1 hour. Serves 6.
Ingredients: 10 (barley .. bones .. mist .. salt .. tomatoes ...)
84.
VEGETABLE BEEF SOUP
Put chuck, V-8 juice, water, ... in a large
soup
pot. Bring to boil; turn ... into pot, discard
bones
. Hearty meal served with ... 12. Freezes well also.
Ingredients: 11 (barley .. juice .. parsley .. salt .. vegetables ...)
85.
BEEFY BARLEY SOUP
Combine above and simmer approximately 2 hours.
Ingredients: 8 (barley .. cubes .. meat .. thinly .. tomatoes ...)
86.
BEEF SOUP
Place all ingredients except water into a large crock pot. The ratio of meat and vegetables can vary to your taste, but the ingredients ...
Ingredients: 12 (sauce .. worcestershire ...)
87.
BEEF SOUP WITH DUMPLINGS
Cook meat in water until tender. Remove meat from broth. Add water until you have 2 quarts broth. Make dumplings by mixing beaten egg, and ...
Ingredients: 7 (beef .. egg .. flour .. milk .. salt ...)
88.
BEEF VEGETABLE SOUP
Combine all ingredients and cook ... it off the
bones
and return to broth. Add frozen vegetables. Cook until tender. Takes approximately 2 hours.
Ingredients: 9 (bones .. celery .. juice .. salt .. sauce .. vegetables ...)
89.
VEGETABLE BEEF SOUP
Cook in large kettle with cold water covering
soup bone
and meat. When boiling well, ... until tender. Family size recipe. Cut down as desired.
Ingredients: 11 (barley .. carrots .. celery .. noodles .. onion ...)
90.
BEEF SOUP
Wash meat and
bone
. Place in kettle, add ... minutes. Meanwhile boil noodles in salted water and drain. Pour strained
soup
over noodles and serve.
Ingredients: 10 (carrots .. celery .. onion .. parsley .. potatoes ...)
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