Beef soup starter
Beef, cubed
Carrots, chopped
Celery, chopped
Broccoli, chopped
Mushrooms, chopped
1 (16 oz.) can tomato sauce
1 sm. jar mild Picante sauce
Soup bone
1 tbsp. Worcestershire
1 tbsp. soy sauce
Water

Place all ingredients except water into a large crock pot. The ratio of meat and vegetables can vary to your taste, but the ingredients should fill the crock pot about 3/4 full. Then pour enough water to fill the crock pot completely. Set it on low for at least 12 hours, and it's done!