3 lb. beef/soup bones
1 lg. can tomato juice
1/2 can water
1 sm. onion, coarsely chopped
1 tbsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
1 c. diced celery
1 lb. bag frozen mixed vegetables

Combine all ingredients and cook until meat is tender. Remove meat, cut it off the bones and return to broth. Add frozen vegetables. Cook until tender. Takes approximately 2 hours.