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Results 31 - 40 of 166 for beef soup bones
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
32. BEEF STOCK
Preheat oven to 400 degrees. Place bones in an oiled 12 x ... transfer to 1 quart containers. Will keep for 3 months. Makes 2 1/2 to 3 quarts.
1. Soup bone, water, salt, pepper, carrots, ... Remove meat from bones and return to soup with ... Noodles or barley may be added. 6 servings.
34. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
Cover soup bones with water and simmer until ... other ingredients. Simmer for 1-1 1/2 hours then serve. Note: May add other vegetables if desired.
Combine first 5 ingredients in ... 3 hours. Remove bones and skim off fat. Cut ... vegetables and cook until all vegetables are tender. Serves 8 to 10.
Cut meat off bone into small pieces. Brown in ... top of the soup. Add all vegetables, salt, ... until the vegetables are tender, about 1 hour.
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
39. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Cut up stew beef, put in large kettle with soup bone and water. Bring to a ... water with all other ingredients. Bring to boil, simmer 3 hours.
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