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Results 91 - 100 of 166 for beef soup bones
Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Place soup bones with meat attached, onion, celery ... Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.
Wash meat and put in soup kettle. Cover with cold water ... until meat leaves bone. Remove meat from bones; return meat to stock; ... 45 minutes. Serves 6.
Brown beef in a small amount of ... soft. Add the bone and cover with water. Add ... to taste. Remove bones before serving. NOTE: Can add ... pepper (to avoid oversalting).
95. BEEF STROGANOFF
Preheat oven to 250 degrees. ... cream of mushroom soup, tomato sauce, dry soup ... cook for 30 minutes more. Serve with egg noodles. Serves 6.
Take 2 large soup bones or a small chuck roast, ... cook until veggies are tender. Add corn and green beans. Add meat and simmer until tender.
97. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
98. BEEF BARLEY SOUP
Brown beef in hot oil. Add water, ... meat into small pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.
Put all ingredients except vegetables, ... 3 hours. Remove soup bone and cut meat into small ... kitchen (even mashed potatoes). Serves 8 or more.
100. BEEF SOUP
Simmer meat in broth for 1 hour. Add vegetables and tomatoes and cook for another hour. Add noodles last 10 to 15 minutes. Cut up meat ...
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