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beef soup bones
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21 - 30
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beef soup bones
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21.
CHIP BEEF AND CHICKEN BREASTS
Put a piece of bacon ... chip or corned
beef
(cut into strips). Put a ... sour cream and
soup
and pour over chicken. Bake ... not cover with foil.
Ingredients: 5 (soup ...)
22.
VEGETABLE BEEF SOUP
To make
beef
stock: In 6 quart or ... onion, salt, pepper,
soup bone
and meat. Reduce heat and ... and
soup
seems dry, add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
23.
VEGETABLE BEEF SOUP
Cook
soup bones
in water in big kettle ... them until tender. Then add the meat to the
soup
. Season the
soup
with salt, pepper, and Lawry's salt.
Ingredients: 10 (bones .. carrots .. celery .. corn .. onion .. peas ...)
24.
CONTINENTAL CHICKEN AND CHIPPED BEEF
Spread chipped
beef
on bottom of greased pyrex ... in dish. Mix
soup
and sour cream together. Spoon on ... breast. Cook 2 hours at 325 degrees.
Ingredients: 5 (bacon .. beef .. cream .. soup ...)
25.
BEEF NOODLE SOUP
Wash meat and
bone
. Cover with cold water; ... 2 hours. Remove
soup
from fire and add 1/2 ... Vegetables may be served with meat on a platter.
Ingredients: 11 (cabbage .. carrots .. greens .. noodles .. onion ...)
26.
HUMPHREY'S BEEF BARLEY SOUP
Cover meat and
soup bone
with cold water in heavy ... Worcestershire sauce, oregano and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
Ingredients: 13 (barley .. cabbage .. celery .. cube .. leaves .. onion ...)
27.
MURIEL HUMPHREY'S BEEF SOUP
Mrs. Humphrey wrote: "The recipe ... Cover meat and
bone
with water in 3-quart heavy ... Return meat to
soup
. Add tomatoes, Worcestershire sauce, ... vegetable
soup
I like!!!
Ingredients: 13 (cube .. leaves .. salt .. sauce .. steak .. tomatoes ...)
28.
INDIANA VEGETABLE BEEF SOUP
Boil meat
bones
in hot water and bouillon ... the amount of
soup
you want. Add tomatoes, onions, ... when there is about 1/2 hour left to cook.
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
29.
BEEF BARLEY SOUP
In a Dutch oven or
soup
kettle, place
soup bones
, water, onion, bouillon, vinegar, ... hour or until barley and vegetables are tender. Serves 9.
Ingredients: 14 (barley .. carrots .. celery .. granules .. leaves ...)
30.
CHICKEN OR BEEF ENCHILADAS
In saucepan, put Velveeta,
soup
and milk. Cook, stirring constantly, ... Pour remaining sauce over tortillas. Bake 20 to 30 minutes at 350°F.
Ingredients: 7 (chilies .. milk .. shells .. velveeta ...)
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