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Results 1 - 10 of 10 for eggs florentine casserole

Preheat oven to 375°F. Cut ... in ham. Whisk eggs in Classic Batter Bowl; add ... cheese. Serve immediately using Nylon Spoon. Yield: 8 servings.

Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.

One hour before: In large saucepan, prepare egg noodles as label directs; drain. ... 3 1/2 quart casserole. Spoon noodle mixture into ... casserole. 6 main servings.

Preheat oven to 400 degrees. ... into bite sized pieces; add to sausage with remaining ingredients in large casserole dish, and bake 30 minutes.

Saute onion ... in butter. Cook egg noodles and drain. Add onions and mushrooms to noodles; add eggs to mixture. Mix in sour ... mixture into well-buttered casserole dish. Cover with 1/2 of ... degrees for 45 minutes.



Combine spinach and 1/2 of the soup. Spoon into individual casseroles. Spread evenly on bottom and up sides. Break 1 egg into each casserole. Bake in ... minutes or until eggs are set. In pan heat ... eggs. Garnish with croutons.

Cook noodles according to package. ... 1 1/2 quart casserole. In a small bowl ... over casserole. Bake at 350 degrees for 45 minutes. Serves 6.

Squeeze spinach to remove excess ... a greased 2-quart casserole dish. Sprinkle with onion, tuna and eggs. Mix sour cream and ... 350°F for 35 minutes.

Cook, drain and chop the ... onion, ricotta, beaten egg, lemon juice and 2 ... a lightly greased casserole, layer the spinach mixture ... 20 minutes. Serves 4.

Squeeze spinach to remove excess ... 2 1/4 quart casserole. Sprinkle with onion, tuna and eggs. Mix mushroom soup and ... and bubbly. Serves 6.

 

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