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Results 21 - 30 of 52 for apricot pie using jam
Cook 10 minutes, stirring often. Remove from heat. Add 2 (3 ounce) packages apricot Jello. Stir and mix well. Put in jars. Put wax on top and seal.
Combine rhubarb and sugar in ... minutes. Add the pie filling and bring to a ... and stir until dissolved. Put in jars. Cover and refrigerate.
Mix together in large bowl ... 10 minutes. Add pie filling and orange rind. Bring ... then add orange jello and mix well. Pour into jars and seal.
Cook rhubarb, sugar and orange for 10 minutes. Add the pie filling and bring to a ... add the Jello. Put into containers. Store in the freezer.
Blend rhubarb and sugar and let set ... morning cook 10 minutes. Add Jello; blend well. Add pie filling; blend together. Put in jars and seal.
Heat oven to 350 degrees. Using a pastry brush, lightly butter a 9" pie plate. Working quickly, since the ... hot, heat the jam in a small saucepan and ... temperature. Makes 6 servings.
27. TRIFLE
Serves 8 to 10. Place ... thin layer of jam over wafers. Top with a ... pudding. Top with apricot halves. Whip cream with sugar ... Serve in small bowls.
28. APRICOT PIE
1. Sift flour and salt ... bottom of a pie tin and bake for 15 ... 3. To puree apricots, put 1 1/2 pounds ... Melt the currant jam in the top of a ... 8 hours. Serves 6.
Cook rhubarb and sugar together about 10 minutes. Add pie filling and cook another 10 ... Jello, either cherry, apricot or strawberry, depending what kind ... seal in hot jars.
30. RHUBARB JAM
Mix rhubarb and sugar together ... and mix in orange Jello and apricot pie filling. Cook again to a boil. Put in clean jars and seal with wax.
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