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pickled cayenne peppers
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91 - 100
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pickled cayenne peppers
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91.
BREAD AND BUTTER PICKLE
Mix salt in enough water to cover the cucumbers. Let cucumbers stand in salt and water for three hours. After three hours rinse cucumbers ...
Ingredients: 8 (cucumbers .. onions .. salt .. seeds .. sugar .. vinegar ...)
92.
BREAD & BUTTER PICKLES
Combine cucumbers, onions and salt and let stand for 3 hours. Drain. Combine seasonings and vinegar and bring to a boil, add cucumbers and ...
Ingredients: 8 (cucumbers .. salt .. sugar .. vinegar ...)
93.
PICKLED CELERY
Trim, wash and halve four select young celery hearts of equal size. Parboil for 8-10 minutes in just enough water to cover along with juice ...
Ingredients: 13 (garlic .. hearts .. leaf .. lemon .. lemons .. oil ...)
94.
SPICY REMOULADE
Mix yolks and mustard in ... anchovies. Season with
cayenne
, salt and
pepper
. Cover and refrigerate until ... day ahead. Makes about 1 2/3 cups.
Ingredients: 11 (capers .. fillets .. mustard .. oil .. parsley ...)
95.
TANGY TUNA COCKTAIL
Lightly mix tuna, eggs, pickles and radishes. In small bowl blend well all ingredients. Mix lightly with tuna mixture. Chill. Serve on top ...
Ingredients: 9 (mustard .. oil .. pickles .. salt .. vinegar ...)
96.
TEXAS CHILI
Put meat in pan over medium heat and stir constantly until slightly brown. Drain off grease. Add other ingredients, cover and cook 2 hours ...
Ingredients: 12 (garlic .. leaves .. rice .. round .. sauce ...)
97.
ROAST "CAJUN STYLE"
First - make slits in ... of garlic, one
cayenne pepper
, and one green onion. ... all ingredients allows increased or decreased in the recipe.
Ingredients: 13 (flour .. lg. .. roast .. salt ...)
98.
TANGY TUNA COCKTAIL
Mix tuna, eggs, pickles, and ... vinegar, salt, and
cayenne
. Gradually stir in salad ... parsley and lemon wedge. Great with pumpernickel crackers.
Ingredients: 10 (eggs .. juice .. lettuce .. mustard .. oil .. pickles ...)
99.
HOT DOG RELISH
Ingredients: 10 (onions .. salt .. spices .. sugar .. vinegar ...)
100.
SPICED SHRIMP
Combine all ingredients. Boil for about 20 minutes. Melt butter; add seasonings. Cook until heated through. Use as sauce for shrimp.
Ingredients: 15 (leaf .. lemons .. mustard .. salt .. sauce .. spice ...)
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RECIPE PULSE
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PUMPKIN CRISP
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