6 qts. sliced unpeeled cucumbers
1 1/2 qt. cider vinegar
6 c. sugar
6 med. onions, sliced
1/2 c. mustard seed
1 c. salt
1 tbsp. celery seed
1/4 to 1/2 c. cayenne pepper

Combine cucumbers, onions and salt and let stand for 3 hours. Drain. Combine seasonings and vinegar and bring to a boil, add cucumbers and onion, heat to simmering. Pack while hot in sterilized jars and seal immediately.