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Results 71 - 80 of 128 for pickled cayenne peppers
71. JAMBALAYA
NOTE: You can substitute any ... diced pork, onion, pepper, bay leaves. Saute until ... yet still firm; adjust seasonings again. Serves 10-12.
72. JOANNE'S BURGERS
Mix all ingredients together in mixer. Do not over mix. Shape patties about 4 oz each. Grill 2 1/2 minutes each side or until done. Put ...
Stir constantly and thoroughly, simmering until done.
Melt butter and combine with all dry ingredients. Stir until well blended. Remove from heat. Combine remaining ingredients and gradually ...
1. Lightly mix tuna, eggs, ... vinegar, salt, and cayenne. Gradually stir in salad ... Sprinkle with parsley. Garnish each serving with a lemon wedge.
Grate the peel from 2 ... Season with garlic, celery salt, black pepper, cayenne pepper. Thin sauce with dill pickle juice or water. Yield: 7 cups.
Combine all ingredients and mix well. Chill one hour.
78. TOMATO CATSUP
Boil tomatoes, garlic, onions, red peppers, bay leaves and salt ... and seal. Makes about six quarts. This catsup makes marvelous barbecue sauce.
Put all ingredients in blender or food processor. Blend at alternating speeds until thoroughly blended and thickened. Let set to develop ...
Combine gelatin and water in ... mayonnaise, vinegar, catsup, cayenne, and pepper. Mix well; then stir ... paprika and topped with parsley sprigs.
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