HOT AND SPICY POTATO SALAD 
4 c. cooked potatoes, diced
3 boiled eggs, diced
1/3 c. dill pickles, finely chopped
1/3 c. sweet pickles, finely chopped
1/4 c. pimentos, finely chopped
1/4 c. pickled mild Golden Greek peppers, finely chopped
1/2 tsp. Jalapeno peppers, finely chopped
3/4 c. mayonnaise
1 pinch cayenne
Salt & pepper to taste
1 pinch of garlic salt

Combine all ingredients and mix well. Chill one hour.

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