2 c. cooked mashed potatoes
3 tbsp. butter
2 eggs
1 c. sugar
1 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
2 tsp. cinnamon
1/2 c. evaporated milk
1/2 c. milk
1 tsp. vanilla

Beat potatoes at high speed with electric mixer. Add butter. Beat eggs slightly. Add remaining ingredients. Blend with potato mixture at low speed. Pour into 2 unbaked pie shells and bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 to 40 minutes or until filling is firm.