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Results 51 - 60 of 87 for figs cake pecans
51. OATMEAL FIG CAKE
Mix ingredients in order given; blend well. Pour into a greased and floured 10- inch tube or Bundt pan. Bake in a 350 degree oven for 1 ...
Crumb graham crackers fine and ... NOTE: You can use a pound cake for graham crackers and marshmallows for jellies. Can add more fruit and nuts.
Cream butter and sugar; add ... of a shelled pecan. Stir constantly to keep ... and make the cake moist. Beat remainder of icing ... and allowed to mellow.
The cake layers may be made from ... made the cakes. She repeated them for winter birthdays, then concentrated on coconut-iced cake toward Easter.
55. FIG CAKE
Mix well and pour into sheet pan; bake 45 minutes at 350 degrees. Cool and add glaze. Mix and boil 3 minutes. Pour over cake while still warm.
56. BLACK FRUIT CAKE
Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...
57. FIG CAKE
Preheat oven to 350 degrees. ... and buttermilk. Add fig preserves and pecans, if wanted. Bake at ... Note: I put figs in blender or food processor ... make one large cake in bundt pan and one ... also needs no frosting.
58. FIG CAKE
Mix sugar, eggs, oil, vanilla, ... ingredients thoroughly. Add figs and pecans. Bake at 350 degrees ... one hour or until tester comes out clean.
Combine dry ingredients in large ... in preserves and pecans. Pour batter into a ... Glaze over warm cake. Combine everything except vanilla ... Pour over warm cake.
60. FIG CAKE
Cream sugar and eggs. Add milk and cooking oil and blend well. Add remaining ingredients. Mix well. Pour into greased 9 by 13 inch baking ...
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