| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 25 for rhubarb slush
Simmer rhubarb, water and sugar 1/2 ... and liquor, if desired. Freeze. To serve, mix 2/3 cup slush to 1/3 cup 7-Up. Keeps long time in freezer.
Boil rhubarb and water until rhubarb is ... Mix and freeze. Stir after six hours. Takes 24 hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.
Cook rhubarb in water until tender. Strain. Add lemon juice, sugar, Jello and vodka then freeze. When serving, add 3/4 cup slush and 1/4 cup 7-Up.
In saucepan, combine rhubarb, water and sugar. Bring ... Cover and freeze overnight. To serve, scoop out into glass and add soda. 12 servings.
Simmer rhubarb and water 15 minutes. Drain, ... To serve, scoop slush in glasses and add 7 ... makes a very good float with a scoop of ice cream.
Boil and strain. Discard solids. Add ... Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour 7-Up over it.
In a large saucepan; combine the rhubarb, water and sugar. Bring ... rhubarb mixture into galss and add 1/3 cup lemon-lime soda. Yield 12 servings.
Cook first 4 ingredients until ... While hot add Jello. Freeze, stirring every hour. To serve, to a half a glass of slush add 1/2 glass of 7-Up.
Boil 15 to 20 minutes. ... serving. Before serving add another cup vodka. To serve fill glass 1/2 full of slush add 7-UP, club soda or gingerale.
10. RHUBARB SLUSH
Boil and sieve the rhubarb. After you run this ... strawberry Kool Aid. Add 1 cup vodka and freeze, stirring occasionally. Serve with 7-Up or Bubble Up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables