8 c. chopped rhubarb
2 qt. water

Boil 15 to 20 minutes. Strain.

Add:

3 c. sugar
1 sm. pkg. strawberry Jello
1/2 c. lemon juice
1 c. vodka

Freeze in ice cream pail. Stir every hour until slushy and before serving. Before serving add another cup vodka. To serve fill glass 1/2 full of slush add 7-UP, club soda or gingerale.