1 (12 oz.) can lemonade
1 (12 oz.) can orange juice
1 (46 oz.) can Hawaiian Punch or fresh or frozen strawberries
2 c. rum, vodka or brandy
(I use 2 1/2 quarts fresh mashed strawberries)

Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 when serving. Makes about a 5 gallon bucket.