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| OATMEAL FIG CAKE | |
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1 c. sugar 1/2 c. butter 3 eggs 1/4 c. flour 1 tsp. baking soda 1 c. pecans 1 tsp. cinnamon 1 tsp. nutmeg 1/2 c. milk 2 1/4 c. 3-minute quick oats 1 tsp. vinegar 1 1/2 c. fig preserves Mix ingredients in order given; blend well. Pour into a greased and floured 10- inch tube or Bundt pan. Bake in a 350 degree oven for 1 hour or until an inserted toothpick comes out clean. Ice with desired icing. | |
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recipe reviews #162682
Amanda (Georgia) says:
This recipe tastes great. However, I used fig marmalade and the stickiness did me in. The cake stuck to the pan, so I lost the top half. Not inedible, just a real eyesore. We served it in a bread pudding style, so the lack of appearance didn't bother much.
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