Results 41 - 50 of 87 for figs cake pecans

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Combine dry ingredients in large ... well, then add fig and pecans. Cook in tube pan ... cool. Stir in vanilla. Pour over cake while still in pan.

Mix together and press into buttered cake mold. Leave in refrigerator for ... remove from mold, press hot towel around pan. Keep refrigerated.

Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, ...

Mix graham cracker crumbs, fruits ... large bowl. Line cake pans with wax paper. Melt ... well. Pack in pans, pressing down. Put in refrigerate.

In large bowl combine fruits ... of pans. Carefully peel off foil. Cool cakes on rack before wrapping tightly in foil. Cakes keep for a month.



FILLING: Grind figs, dates and pecans. Place in a large ... cool. Frost with a simple powdered sugar and milk icing. Yields: about 100 cookies.

Wash and dry currants. Cut ... getting into the cake. Place the pans in ... make 11 pounds. (This recipe is at least 80 years old and excellent.)

Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish ... freezer. Slices better after it has aged and dried a bit.

1. Grease 10 inch tube ... dates, 1/2 cup fig slices, 1/2 cup pecan halves, 1/4 cup green cherries, ... cherries to decorate cake later. Dice remaining dates and ... fig slices and pecans; toss with 1 cup ... 470 calories per serving.

I added strawberries, peach and ... the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.

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