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Results 61 - 70 of 87 for figs cake pecans
Combine dry ingredients in a ... in preserves and pecans. Pour batter into a ... buttermilk glaze over cake. For buttermilk glaze, bring ... Cool slightly; add vanilla.
Bake 45-60 minutes at 325 degrees. Bake in bundt pan.
Combine dry ingredients in a ... glaze over warm cake. This is a delicious, ... in vanilla extract. Yields enough to glaze one (10 inch) cake.
64. FRUIT CAKE
Cream butter with sugar, add ... Add 3 cups cake flour, sifted with salt, soda, ... for double amount of fruit and nuts, but we like this better.
Cream butter; gradually add sugar, ... Stir in preserves, pecans and vanilla. Pour batter into ... (If necessary, shield cake the last 20 minutes to ... on a wire rack.
Mix sugar and butter well; ... Bake in a tube pan 1 1/2 hours at 350 degrees. Put pan of water on bottom of oven -- under cake -- while baking.
67. FIG CAKE
Preheat oven to 325 degrees. ... flour to dredge pecans. Cut up fig preserves and add to mixture. ... hour then at 300 degrees for 15 minutes.
68. MOIST CAKE
Cream sugar and shortening. Add ... remaining ingredients. Mix thoroughly. Turn into 1 large or 2 small cake pans. Bake at 325 degrees for 1 hour.
69. FRUIT CAKE
Roll fruit in two cups ... degrees. Decorate with 1 wheel of pineapple, 18 cherries, 8 pecans, and 8 walnuts. This bakes two 6 pound cakes (or about).
70. FIG CAKE
Sift dry ingredients. Mix sugar, ... dry ingredients with figs and nuts. Mix all together, ... and floured tube pan or 2 loaf pans. Serves 10-12.
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