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Results 21 - 30 of 87 for figs cake pecans
21. LIGHT FRUIT CAKE
Cream butter and sugar. Add well beaten eggs, a little at a time! Add flour and orange juice. Add fruits that have been sliced. Mix well. ...
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...
Mix flour, salt, soda, and ... Spread sauce on cake while still hot. Dissolve soda ... ingredients together and cook about 3 minutes. Spread on cake.
Blend buttermilk, oil and eggs. ... pan. Combine all glaze ingredients and cook to the soft ball stage. Pour over cake while cake is still warm.
(Preparation time: 25 minutes for cake, 35 minutes for frosting ... and stir in pecans and dried fruits. Reserve 1/4 ... cup filling. Serves 20-24.
Sift flour, salt, soda, sugar ... beat well. Add fig preserves, nuts and vanilla; mix ... 9"x13" sheet pan. Bake for 45 minutes at 325 degrees.
Process together through a meat ... together flour and cake mix. Mix in (with hands) ... powdered sugar icing when cooled. Decorate with sprinkles.
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... on cooled cake. Yield: Enough for one 3 layer cake.
Mix raisins, figs and cognac; let stand until ... hour. Stir in pecans. Stir raisin mixture into ... fill layers. Frost cake with remaining frosting. Mix sugar, ... minutes on high speed.
Combine sugar and oil. Beat ... in preserves and pecans. Pour into a greased ... Pour glaze over cake. Combine first 5 ingredients ... heat, stir in vanilla.
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