Results 81 - 87 of 87 for figs cake pecans

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Mix sugar and oil; add eggs and figs; sift flour, soda, salt ... ingredients, buttermilk and pecans. Bake at 350 degrees for 1 hour or until done.

Beat together the eggs, sugar, ... vanilla, salt, and pecans. Fold in figs. Bake in a greased ... Pour sauce over cake in pan. Let sauce soak ... removing cake from pan.

Cream sugar and eggs. Add milk and cooking oil; blend well. Add remaining ingredients. Mix well. Pour into greased 9 x 13 inch baking pan ...

Melt the butter and honey. Add flavoring, then pour over cut fruit and let stand 2 hours. Then add the spices and salt to rolled graham ...

Cut up marshmallows, add XX ... to fit your cake pans, then put the above mixed ingredients into pans. Let set for a while, such as a week or two.

Chop fruits and nuts. Crush graham crackers and mix with fruits and nuts in larger pan. Mix milk with sugar, cocoa, spices and salt. Pour ...

This is a great easy ... missing while the cake is being put together, so ... such as almonds, pecans, walnuts, or Macadamia nuts ... about a 6-pound cake.

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