32 lg. marshmallows
1 1/2 lbs. crushed graham crackers
1/2 pt. XX cream
1 c. sweet pickle juice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped dates
2 lbs. shredded orange peel
2 c. pecans (or other nuts), chopped
1 c. raisins
1 c. currants
1/4 c. chopped figs
1/2 c. each candied pineapple (red, green and white)
3/4 c. candied cherries
1/4 c. chopped citron

Cut up marshmallows, add XX cream and pickle juices. They will melt together.

Crush graham crackers.

Mix all ingredients together. Cut some paper sacks to fit your cake pans, then put the above mixed ingredients into pans. Let set for a while, such as a week or two.