1 lb. miniature marshmallows
1/2 pt. whipping cream
1 lb. dates (chopped fine)
1 lb. pecans (chopped)
1/4 lb. maraschino cherries (chopped)
1/4 tsp. salt
1 tsp. vanilla
1 lb. graham crackers

Melt marshmallows in cream in top of double boiler. Mix dates with pecans and cherries. Add salt and vanilla to marshmallow mixture.

Crush graham crackers with rolling pin and add 1/2 of them to fruit mixture. Roll dough in remaining crumbs and shape into shape you want. Wrap in waxed paper and store in refrigerator until ready to serve.