3 eggs
2 c. sugar
1 c. cooking oil
1 c. mashed fig preserves
2 c. plain flour
Dash of allspice
Dash of cinnamon
Dash of nutmeg
Dash of cloves
1 tsp. baking soda
1/8 tsp. salt
2/3 c. buttermilk
2 c. pecans

Mix sugar and oil; add eggs and figs; sift flour, soda, salt and spices; add dry ingredients, buttermilk and pecans. Bake at 350 degrees for 1 hour or until done.