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BISHOP SHEEN MEAT LOAF | |
2 lb. ground beef 1 c. onion, minced Salt and pepper 1 1/2 c. Pepperidge Farm bread crumbs 1/4 tsp. minced garlic 1 c. green pepper, minced 1 egg 1 c. applesauce Mix well. Shape into a loaf. Cover with ketchup. Bake at 350 degrees for 1 1/2 hours covered; then 1/2 hour uncovered. |
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