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Results 1 - 10 of 51 for dessert pastry
1ST LAYER: Mix flour, butter ... spread on baked pastry. 3RD LAYER: Mix instant ... grated Hershey bar on top. Chill 3 to 5 hours before serving.
Part I Part II Part I: Cut butter into flour; add water. mix and shape into ball. Divide, making 2 equal parts. Spread each part on a ...
Mix this together and press ... topping. Spread this mixture over the pastry crust; then spread 2 cans cherry pie filling over this. Refrigerate.
Line a 10-inch round shallow ... pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. ... through, about 20 minutes. Serve warm. (Serves 5)
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, ... garnished with rosettes of whipped cream or with dessert topping.
In small mixing bowl, combine dessert mix and coffee powder. Add ... Carefully fold in the whipped filling. Pour into pastry shell and chill 3-4 hours.
In small bowl, combine cookie crumbs, butter and brown sugar. Press into bottom and up sides of a 9 inch spring form pan; set aside. In ...
Cook onion in butter until ... bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
Prepare dessert topping mix with 1/2 cup ... until well mixed. Pour into pastry shell. Chill for 3 hours. Garnish with additional dessert topping.
10. IRISH COFFEE PIE
In small mixing bowl combine dessert mix and instant coffee, add ... fold into prepared filling. Pile into baked shell and chill for 3 to 4 hours.
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