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Results 31 - 40 of 51 for dessert pastry
For pastry: In a bowl, stir ... minutes or until top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
Combine first 7 ingredients in saucepan; heat to boiling; cook 3 to 5 minutes until bubbly and thickened. Add apples and pour into pie ...
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, ... garnished with rosettes of whipped cream or whip dessert topping.
34. SURPRISE DESSERT
Into pan, put strawberries, blueberries ... custard cups, placing the pastry rounds on top of fruit mixture. Bake ... 375 degrees until brown.
Mix all ingredients by hand until smooth. Pat into 8-inch square pan. Bake at 350 degrees for 25 minutes. Mix well and spread on crust. ...
In a bowl: mix the ... Note: This recipe makes a cherry dessert - not pastries and is not to be confused with any commercially available pastry.
Preheat oven to 425 degrees. ... larger amounts for dessert shells. Bake 20 minutes for ... cold, fill shells with a French cream for dessert.
Combine sugar, flour, cinnamon and ... Roll out remaining pastry to an 11-inch round; cut ... for 15 minutes, then at 350 degrees for 35 minutes.
A very rich coffeecake that makes an excellent dessert! A cream cheese filling ... between a yeast-raised pastry like dough. Preheat oven to ... ingredients; blend until smooth.
Using pastry blender cut butter into flour ... Whip over pudding layer. Sprinkle with remaining pecans. Chill. Refrigerate and cut into squares.
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