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Results 21 - 30 of 51 for dessert pastry
Combine first 7 ingredients in saucepan; heat to boiling; cook 3-5 minutes until bubbly and thickened. Add apples and pour into pie shell. ...
22. SHORTBREAD
Cream butter and sugar. Add flour 1 cup at a time, reserving about 1/2 cup for rolling out. Knead thoroughly. Divide into 3 parts. Roll out ...
A dessert you can completely prepare the ... serve it. Roll pastry to fit 12-inch pizza pan. ... arranged fruit. Chill well. Makes 10 servings.
Combine sugar, cornstarch, gelatin, salt ... constantly. Cool. Bake pastry shells according to package directions; ... whipped cream or dessert topping. Makes 12 servings. (Make ... peaches and peach gelatin.)
Roll pastry dough in a 15 inch ... water and add strawberries. Cook until thick and clear, stirring constantly. Remove from heat. Cover and cool.
Decorate with piped cream cheese ... of same. Roll pastry to 14" circle, put on ... Cool. Spread pie filling over cheese layer. Serves 10 to 12.
To Make Pastry: combine 2 cups flour, ... sugar, 1 tablespoon butter and vanilla in small mixing bowl; pour hot water over it and stir to combine.
Place two halves of patty shells on dessert plate. Top with apple pie filling then with ice cream. Drizzle with caramel sauce. Serve at once.
29. DESSERT
Sprinkle pecans evenly in unbaked pastry shell and sprinkle with chocolate ... crust. Bake 45 minutes at 350 degrees or until set. Cool. Chill.
Bake crusts (flute and prick) 15 minutes at 350 degrees. Blend cream cheese, sugar. Add eggs and beat well. Add nuts and vanilla. Pour into ...
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