Chicken Teriyaki Kabob - Recipes

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Results 1 - 10 of 11 for chicken teriyaki kabob

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1. CHICKEN SHISH KABOB MARINADE

Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.

2. ASHLI'S TERIYAKI CHICKEN KABOBS

Combine soy sauce, sherry, water ... bone and cut chicken breasts into 1 inch cubes. ... 4 skewers. Broil kabobs 4 inches from heat 4 ... marinade. Makes 4 servings.

3. TERIYAKI CHICKEN KABOBS

Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.

4. TERIYAKI CHICKEN KABOBS

Cut chicken into 1 inch chunks. Prepare ... Broil for 15 minutes or longer, depending on taste and doneness. Basting occasionally, turning once.

5. TERIYAKI CHICKEN OR STEAK KABOBS

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...

6. SESAME CHICKEN KABOBS

Cut chicken into 1 inch pieces; arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yield: 6 servings.

7. SESAME CHICKEN KABOBS

Cut chicken in 1 inch pieces. Arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yields 6 servings.

8. TERIYAKI SHISH KABOBS

Mix soy sauce, garlic, honey, ... and vinegar. Marinate chicken overnight; vegetables for 2 hours. ... are used, cooked kabobs can be refrigerated and microwaved when ready to serve.

9. CHICKEN SHISH KABOB

Cut chicken into 1 inch cubes. Alternating ... Combine butter and teriyaki sauce; brush on chicken and ... butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.

10. CHICKEN KABOBS

Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 ... your taste. Cut chicken in pieces to place on ... Serve with vegetables over rice.

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