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TEN EGG POUND CAKE | |
3 1/2 c. cake flour 3 1/2 c. sugar 1 lb. butter (or 3 sticks butter & 1/2 c. Crisco) 3 tsp. lemon flavoring 10 eggs Cream butter and sugar. Add eggs, one at a time. Add flavoring. Add flour. Bake at 350 degrees for approximately 1 hour. |
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