1 lb. fresh tender green beans
1 tbsp. low sodium Dijon or champagne mustard
3 tbsp. rice milk
2 tbsp. fresh dill weed, minced
1 tbsp. red wine vinegar or apple cider vinegar
1 tbsp. low sodium vegetable seasoning

Prepare green beans; snap off stems and cut if needed. Steam in vegetable steamer until tender. Toss with seasonings and serve.