| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for lemon pepper jerky
21. BEEF JERKY
Cut meat with the grain into strips. Toss with soy sauce. Lay strips on rack on top of foil or cookie sheets. Season both sides of meat ...
22. BEEF JERKY
Partially freeze meat for easy slicing. Cut steak with grain in long strips 1/4 inch thick. Combine strips with soy sauce. Drain and ...
23. BEEF JERKY
Remove all fat from meat. Cut meat in strips 1/2 x 1/4 inch thick, 4-6 inches long. Mix seasonings, pour over meat, leave overnight, ...
24. BEEF JERKY
Cut flank steak in strips with grain. Marinate strips 10 minutes (or less) in soy sauce. Spread strips out on broiler pan or cookie sheet. ...
25. BEEF JERKY
Cut steak lengthwise (with the grain) in long strips no more than 1/4" thick. Combine remaining ingredients in mixing bowl. Add meat and ...
26. BEEF JERKY
Cut meat into strips. Combine sauce, seasoning and salt in large bowl. Put meat into bowl and coat well. Lay strips on bread pan and bake ...
27. BEEF JERKY
Trim fat off roast. Cut with the grain into strips no thicker than 1/8 inch. Combine sauce and seasonings. Coat meat with sauce. Place on ...
28. BEEF JERKY
Trim fat from flank steak. ... garlic salt and lemon pepper. Place strips close together, ... If beef turns crisp, the temperature is too high.
29. BEEF JERKY
Trim off all of fat ... Sprinkle strips with lemon juice, garlic salt, and pepper. Place strips directly on ... (or on warm). Jerky is done when chewy, not ... suppose to dry out.
30. JERKY
Cut meat into strips 1/4 inch or less in thickness. Trim off as much fat and gristle as possible. Place in marinade for one hour. Hang meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables