1 beef flank steak
1/2 c. soy sauce
1/2 tsp. garlic salt
1/2 tsp. lemon pepper

Trim fat from flank steak. Cut with grain into 1/8 inch thick strips. Toss with soy sauce and garlic salt and lemon pepper. Place strips close together, but not overlapping, in single layer on rack over baking sheet. Bake in a slow oven (150-175 degrees) overnight for 10-12 hours. Store at room temperature in airtight container. Note: If beef turns crisp, the temperature is too high.