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Results 1 - 10 of 14 for plum duck
Blend all ingredients together until very smooth. Serve with egg rolls or as a dipping sauce. We also use this on oven roasted chicken ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Sauté onion in butter in ... stirring frequently. Wash ducks; pat dry inside and ... hours longer or until tender. Serve with remaining sauce.
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in ...
You will also need toothpicks. ... in corn syrup, duck sauce, rice wine, soy sauce ... remaining mustard glaze. Makes 6 to 8 appetizer servings.
Disjoint wings (save tips for soup). Combine all ingredients in large saucepan (3 quart or larger). Bring to a boil and simmer for 5 ...
Sprinkle some salt and pepper on the ducks and sage leaves in the ... Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Mix all ingredients in blender and pour over duck in oven bag. (I use ... bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
Remove fat and trim meat. ... Add apricots and plums; simmer for 45 minutes. ... Add to sauce and simmer until thick. Pour over buttered noodles.
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